RECIPE : WATERZOOÏ

Waterzooï is a popular dish from Ghent that consists of fish or poultry gently simmered in a diced vegetable soup.

Easily prepared, you’ll find it simmering on stovetops and in some of the finest Belgian restaurants, accompanied with a good glass (or good bottle) of white wine.

We unearthed a few recipes and good addresses around Brussels ; don’t forget to invite us.


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