This is the Walloon recipe of the moment, given the risk that traditional Herve cheese, a local product with a distinctive smell (it stinks!) and flavour (it’s strong!), could disappear.
To try it: place a square of Herve on a lightly toasted slice of bread spread with Sirop de Liège.
You can add a thin slice of apple, or even a few nuts, and put it all in the oven to melt the cheese. This toast can be served with a side salad, just to give the dish a healthier twist for the summer. More recipes may be found here.