RECIPE : SALADE LIEGEOISE

A salad for those with cold feet! Lukewarm or hot, as a main meal, this is ideal for coping with the arrival of colder, darker evenings!

As its name suggests, it is a dish typical of the Liège region. A unique, quick and easy dish for weekday evenings.
And as its name does not suggest, you can mix potato wedges, green beans, lardons and wine vinegar with it. There are many variations on it: at Ze Agency, we have tested an anti-gaspi version by adding to it cream made out of potato peelings, and there is a version from the Champagne region with fresh spinach instead of beans. Delicious every time!

The traditional recipe is here!


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