Now that the weather is getting colder, we’re craving comfort food!
Discover one of the national specialities, with that signature Belgian mix of sweet and savoury. Red cabbage with apples is usually a weekday dish, served with sausage and potatoes. Check out the recipe here but – don’t spread the word – you can easily find it ready-made in a jar in many shops: open it, heat it, devour it, and snuggle up on the sofa for a cosy night in.
Leave a Reply