Guaranteed to impress the crowd, save money and surprise even the most sceptical !
Melt 150 g of plain chocolate au bain-marie. Beat 120 g of aquafaba (the liquid in a can of chickpeas) to a froth (yes indeed, this replaces the egg white). Carefully add the chocolate and 2 table spoons of vanilla sugar to the aquafaba foam, pour into 6 glasses, chill for at least 20 minutes before serving and surprising your guests!

Put the chickpeas to one side for your hors d’oeuvres, in a hummus with wild garlic or grilled in the oven!

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