Carbonade flamande is a Belgian cousin of beef bourguignon.
The pieces of beef are stewed in beer instead of wine and the sauce has Nordic touches: gingerbread, brown sugar and/or Liège syrup, served with the essential chips in beef fat. You can also add a small side salad to give this dish a summer feel…
We recommend you choose a recipe with gingerbread in the ingredients, such as this one .
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