Carbonade flamande is a Belgian cousin of beef bourguignon.

The pieces of beef are stewed in beer instead of wine and the sauce has Nordic touches: gingerbread, brown sugar and/or Liège syrup, served with the essential chips in beef fat. You can also add a small side salad to give this dish a summer feel…

We recommend you choose a recipe with gingerbread in the ingredients, such as this one .

This website uses cookies to improve user experience.
By using this site, you agree to all cookies in accordance with ourCookie Policy