Good news: THE traditional mussels’ recipe which people enjoy by the seaside or at their mother’s house, with chips or with buttered brown bread, is incredibly easy!
In order of cooking and to make enough for one person, you need: 1 onion, 1 carrot and 1 stick of celery, cut into small pieces and cooked in butter; 1kg of mussels, 2 glasses of white wine, thyme and bay leaf.The mussels are cooked when they are open and they can be eaten straight from the pan, with your fingers, using an empty shell as cutlery!Feel free to invite us round; we’ll bring the white wine or the beers to go with the meal! And to get you in the mood while you’re cooking, (here) is the song “Polo aime les moules-frites” of Stromae, version karaoke !
In order of cooking and to make enough for one person, you need: 1 onion, 1 carrot and 1 stick of celery, cut into small pieces and cooked in butter; 1kg of mussels, 2 glasses of white wine, thyme and bay leaf.The mussels are cooked when they are open and they can be eaten straight from the pan, with your fingers, using an empty shell as cutlery!Feel free to invite us round; we’ll bring the white wine or the beers to go with the meal! And to get you in the mood while you’re cooking, (here) is the song “Polo aime les moules-frites” of Stromae, version karaoke !
Don’t forget that you can rent furnished apartment brussel and prepare this very good belgian recipe!