RECEPIE: LE STOEMP

A good old Stoemp to warm you up! 
Belle Ginette
With carrots, leeks, brussel sprouts or other typical belgian vegetables, watered down with the cooking juices from the sausages that accompany it, this mashed potato speciality is an important part of brusselian family cooking. The Stoemp is so typical that it is becoming fashionable and can be seen more and more on the menu of restaurants in the capital.
On that note, if you want to taste this speciality but don’t feel like cooking it yourself, a ‘Stoemp Restaurant’ has just opened in Brussels: “Madame Chapeau“. Otherwise, you can follow the recepie in the image on Belle Ginette’s, our friend, blog. It’s her “signature dish” !


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