A typical Liège location, rustic, authentic and unusual!

The menu, as the name (literally French for Fried Egg) suggests, consists primarily of eggs, in all shapes and forms: fried, fricassee, omelettes, Russian style, and many more besides. It is worth visiting for the pleasure of dining at the must-see Sunday market of Batte or simply to lower the average age of l’Oeuf au Plat customers… 😉

Info, photos, virtual tour and bookings: ici.

This website uses cookies to improve user experience.
By using this site, you agree to all cookies in accordance with ourCookie Policy