THE JOKE
One egg to another:
“Why are you so green?? Eh? And why are you so furry?”
“Because I’m a kiwi, silly!”
One egg to another:
“Why are you so green?? Eh? And why are you so furry?”
“Because I’m a kiwi, silly!”
Two adorable spots to catch some sun: the roofs of the Clary Penthouse and the Penthouse!
Look down on the city and the river Meuse with your evening Gin & Tonic (nothing to do with it, but have you heard about Liège Gin?) It’s available at Wattitude, Rue Souverain Pont) or from your morning café. “Get what you deserve”, is our motto! And if these roof terraces are too high for you, go down and enjoy the recent renovation of “Cathedral”!
For further information on our houses and apartments in Brussels and Liège: http://www.zeagency.com
We went once, we went again, and we will return!
A perfect moment. A really good and long massage lasting over an hour. We were massaged two at a time, by two efficient and coordinated masseurs. Above all, we recommend that you go with your partner or a very close friend and that you return directly to your couch and slippers afterwards.
See their site for info, prices and contact and find them at Avenue de l’Observatoire 2, 4000 Liège !
Eat me, drink me, take it all away (but above all be sure to reserve)!
A new address in Liège with some mad decoration, where Alice takes us into her marvellous world, where the tables are upside down, the books are made out of material and read themselves on cushions or on a swing suspended between porcelain cups, as they wait for some English tea, brunch or lunch with a white rabbit or anyone else as mad as you.
Info and contact: on Facebook or Rue des Carmes, n°10, Liège.
An app that will get you addicted to products without additives!
Once downloaded you can use it for a surprising analysis of everything in your fridge, bathroom, laundry room, etc.! The app provides a complete report of the product scanned and offers some more healthy alternatives, containing less fat, less sugar and fewer chemicals. 3 of us in the team have already downloaded the app and have each investigated our entire home!
Guaranteed to impress the crowd, save money and surprise even the most sceptical !
Melt 150 g of plain chocolate au bain-marie. Beat 120 g of aquafaba (the liquid in a can of chickpeas) to a froth (yes indeed, this replaces the egg white). Carefully add the chocolate and 2 table spoons of vanilla sugar to the aquafaba foam, pour into 6 glasses, chill for at least 20 minutes before serving and surprising your guests!
Put the chickpeas to one side for your hors d’oeuvres, in a hummus with wild garlic or grilled in the oven!